Badia Louisiana Cajun 35 oz 11209 and salt — designed to

and salt — designed to finish proteins and round out simple weeknight cooking

and pan-Latin kitchens — anywhere garlic is the first thing in the pan

Whether you're grilling succulent chicken

and herbs — designed to add umami depth wherever you'd reach for salt

marcona almonds

Badia Louisiana Cajun 35 oz 11209 and salt — designed toBadia's Louisiana Cajun blend in a 35 oz commercial size shaker paprika, garlic, onion, cayenne, and black pepper built for bold, spicy seasoning at volume. Common Uses: dry rub for pollo asado and bistec de palomilla, crust on grilled or oven roasted lechn, seasoning for fried fish and shrimp, and as a marinade base with oil and citrus. Pantry Role: finishing sauce alternative as a dry finisher, brine marinade base, prep line staple. Common In: Latin