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this wine is fermented using wild yeasts and aged in large oak barrels to preserve its rustic charm and depth
it captures the purity of New Zealand’s South Island terroir with expressive citrus and tropical fruit notes
92 from James Suckling
Sensory Profile: Light bodied with bright acidity
shimmering orange
Ukiyo - Japanese Blossom Gin Cava this wine is fermented usingWe Say: Ukiyo Japanese Blossom Gin is a beautifully crafted spirit that captures the essence of springtime in Japan. Distilled from a base of shochu, it is redistilled with juniper, mandarin, and other botanicals before being infused with sakura (cherry blossom) flowers. The result is a fragrant and elegant gin with a floral forward profile, ideal for refreshing cocktails and delicate serves. Country: Japan Vintage: No age statement Grape: (Not