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Toffee and spice take center stage
the top classification of French soft winter wheat
Little has changed over the centuries as our craftsmen use the same iron mash tun
where the elevation extends the growing season and sharpens acidity
Pioneer Paolo De Marchi's mastery shines through hand-selected grapes from the estate's finest sites
UCCELLIERA BRUNELLO DI MONTALCINO 2021 Nerello Cappuccio Toffee and spice take centerWild strawberry, dried violet, and black cherry arrive first, backed by licorice and a chalky mineral finish that lingers well past the last sip. That profile traces directly to Uccelliera's southeast Montalcino plots around Castelnuovo dell'Abate, where clay, sand, and iron rich soils at 150350 meters put tension into every vintage of Sangiovese. Andrea Cortonesi ferments with native yeasts in stainless steel over 2530 days, then ages in French and
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