Henschke Peggy's Hill Riesling Bubb + Pooley Indigenous yeast fermented in open

Indigenous yeast fermented in open stone fermenters before 18 months' maturation in fine French oak

peaty aromas wafting in the background

whole bunches

flint and chalk are all present

buoyant finish that is both satisfying and subtly salty - a wine of remarkable depth and quality

Henschke Peggy's Hill Riesling Bubb + Pooley Indigenous yeast fermented in openThe Peggy's Hill Riesling is vibrant and taut in the glassit thrums with energy like a plucked guitar string. It has notes of crushed rocks, pressed white flowers, scratched lime zest and pithy, zesty acid in the mouth. This is a very fine, light wine, with a firm phenolic structure and good length. It is gorgeous, neat and long. 11. 5% alcohol, sealed under screw cap. Erin Larkin Robert Parker Wine Advocate 28 March 2025