Sauvignon Blanc in Marlborough is grown on well-draining alluvial gravels
brioche and shaved truffles
with mouthwatering citrus framing a core of conference pear and white nectarine
medium weighted and open but also properly structured for food
A very sunny exposure and its valley sheltered from the north winds bring quite early maturity that allows it to be enjoyed from its earliest years
Domaine Combier Crozes-Hermitage 'Cuvée L' Syrah Sassicaia Sauvignon Blanc in Marlborough isIt opens with aromas of blackberry, raspberry, red cherry, and blueberry, lifted by violet, white pepper, and fresh herbs. Compared to Clos des Grives, this cuve is lighter, more fruitforward, and more aromatic, with a playful, youthful energy. On the palate, it is mediumbodied, vibrant, and silky, showing flavors of crunchy red and black fruits, plum skin, and gentle spice, supported by fresh acidity and soft, supple tannins. The fruit feels pure and