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Big Level Bourbon
pasta and a touch of daft punk
The sun-drenched
mild rye spice
1 of only 324 bottles
Torres 20 nixta Big Level BourbonThe wondrous arts employed by the wise Arnau de Vilanova in the 13th century contain the sublime secret of this brandy: double distillation. During the 1960s, Miguel A. Torres began planting foreign varieties in his vineyards. Symbol of both age old tradition and innovation, Torres 20 was among the first brandies in the Spanish market to use French varieties in its production. It combined Ugni Blanc with the pale, fruity wines of the Parellada