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These spicy makai sticks are mouth-watering and tempting
Red Chilli etc
Ingrediants: Vermicelli
Mustard Seeds etc
Purna Aahar- 200gm- Sakas foods
Instant Shevai Upma - Dixit Foods Net Weight:150gm These spicy makai sticks areIngrediants: Vermicelli, Sugar, Edible Sunflower Oil, Desi Ghee, Salt, Ginger, Urad Dal, Asafoetida, Curry Leaves, Mustard Seeds, Red Chilli etc. How to use: 1) Take water equal to Shevai Upma Ready Mix packet, boil it & add the packet content. (1 readymix = 1 water)2) Stir occasionally till it is cooked. (You may also add 1 tbsp ghee). 3) Garnish with finely chopped coriander and serve hot.
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