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This wine boasts a distinctive nose filled with aromas of beeswax
Pour it straight from the tequila bottle to enjoy in a shot
15% Petit Verdot
Nino Negri's "Inferno" hails from Lombardy's dramatic Valtellina region
The liqueur is made by macerating and distilling both sweet and bitter orange peels in copper pot stills
LITTLE REST AMERICAN SINGLE MALT BATCH 002 SCOTCH - SINGLE MALT This wine boasts a distinctiveNew York grown barley is the defining feature of Little Rest American Single Malt a category that demands 100% malted barley, making it closer to Scotch whisky in construction than to bourbon. Tenmile Distillery in Wassaic sources that barley from local Hudson Valley farmers, works with Hudson Valley Malt to process it, and ferments for seven days with specialized yeast before distilling in custom designed stills under Master Distiller Shane Fraser.
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