DOMAINE DUREUIL-JANTHIAL BOURGOGNE ALIGOTE 2023 Valgella Fermentation ran in stainless steel

Fermentation ran in stainless steel and concrete

raw pumpkin

pronounced stew-rahdur

fruit from the Pommard clone and Pisoni Selection blocks was harvested together on September 21st

approachable mouthfeel featuring prominent notes of toasted wood and vanilla

DOMAINE DUREUIL-JANTHIAL BOURGOGNE ALIGOTE 2023 Valgella Fermentation ran in stainless steelOrganic farming since 1994 sets Vincent Dureuil apart as one of Rully's most meticulous producers, and that standard carries straight through to his Aligot. This 2023 draws from a single 0. 57 hectare east facing parcel planted in 1985 on chalky clay limestone soils the Cte Chalonnaise geology that gives the grape its characteristic cut. Indigenous yeast fermentation leads into 12 months in older barrels, then six months in tank to lock in freshness.