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Filtered prior to bottling
Harvest: Hand-harvested with careful selection to preserve aromatic purity
emphasizing freshness and elegance
Grapes macerate for 6 days before being pressed into French oak for spontaneous fermentation and maturation
Harvest: Sustainably farmed and hand-harvested
Chibu Filtered prior to bottlingA fresh, light bodied red from Do, Portugal, blending native varieties for an easy, vibrant expression of the region. Tasting Notes: Aroma: Bright red berries, floral notes, slight earthiness Palate: Juicy, fresh, medium light body with soft tannins and lively acidity Finish: Clean, smooth, and refreshing Production Highlights: Soil: Granite soils Harvest: Hand harvested grapes Vinification: Minimal intervention with native yeasts Food Pairing:
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US$ 27.90