Cask No. 9.168 Islay Then burnt toast

Then burnt toast

With water there was marzipan

The nose now had an icy chill of elderflower sorbet

exotic hardwoods

An absolute treat to lift the soul

Cask No. 9.168 Islay Then burnt toastCask No. 9. 168 Cedar bigger picture Speyside, Spey Aromas arrived with a thick frame of cedar wood that echoed elements of eucalyptus with a fresh and lively spirit. Peering through the frame we discovered a scene of dried flowers and brandy snaps as sweeter notes of white chocolate, caramel and custard came into focus. The palate reflected elements of raspberry jam but quickly became drier as fennel seeds, lemon and chilli came to the fore.