But this salad dressing lives on
Martha's Creamy Blue Cheese Dressing Prep time: 5 MinTotal time: 5 Min Ingredients 1/4 cup (30g) sour cream 1/4 cup (55g) mayonnaise 2 ounces (57g) crumbled blue cheese 1 tablespoon minced fresh parsley or thyme leave 1 tablespoon fresh lemon juice, optional Pinch fine sea salt Pinch fresh ground pepper 1/2 cup (120ml) buttermilk Instructions Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy
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Just be careful when mixing and gently fold in the liquid without overworking the stuffing, as breaking down the cornbread can swing the texture the other way and make it mushy
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