Clos de la Bruyère‌ ‌‘Ancestral’ Aligoté mascarpone notes with bright acidity

mascarpone notes with bright acidity were present

balanced by savoury white pepper

light caramel

and savory spice

The colour of the wine is best described as pale straw with green hues

Clos de la Bruyère‌ ‌‘Ancestral’ Aligoté mascarpone notes with bright acidityThe palate is deep, structured, and quietly powerful, opening with blackcurrant, redcurrant, and dark plum skinshaped by the CtGamayGascon blend. A midpalate of herbs, warm spice, and a faint earthymineral edge reflects both the old vines and the natural levage. The texture is silky yet firm, with Gascon adding colour and tannic backbone while Gamay brings lift. The finish is long, savoury, and resonant, tapering with darkfruit skin, spice, and a