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and is best served just a bit below room temperature
Complex and intense bouquet disclosing candied citrus
and subtle spice adding aromatic lift
An elegant style with deceptive complexity
The ‘hen and chicken’ fruit with small and large berries results in the flavour
Domaine des Hauts Baigneux Grolleau Tim Smith 'Bugalugs' White and is best served justThe palate is bright, juicy, and featherlight, opening with red cherry, wild strawberry, and pomegranate seedcarried by Grolleaus naturally lively acidity. A midpalate of violet, white pepper, and a soft herbal lift keeps the wine aromatic and playful, while the clayflint soils add a cool, mineral edge. Tannins are ultrafine and tealike, giving just enough structure to frame the fruit without weighing it down. The finish is crunchy, refreshing, and
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