ANTONIO BERNARDINO PAULO DA SILVA CASAL DA AZENHA RED 2018 Cramant and Glenkinchie — distilled roughly

and Glenkinchie — distilled roughly 15 miles southeast of Edinburgh in East Lothian — is the region's standard-bearer

showcasing the beautiful lees aging that contributes notes of orange blossom and delicate meringue

Harvested at peak ripeness in the early morning hours

coinciding with the harvest date of most red varieties

and they're able to craft premium whiskeys in a way that honors their heritage while highlighting their modern-day world-class whiskey-making

ANTONIO BERNARDINO PAULO DA SILVA CASAL DA AZENHA RED 2018 Cramant and Glenkinchie — distilled roughlyA coastal red from Portugal's Lisbon region, Casal da Azenha blends Castelo, Syrah, and Tinta Mida an uncommon trio that sets it apart from the single varietal focus common in neighboring Alentejo. Adega Beira Mar farms near the Atlantic between Praia das Maas and Azenhas do Mar, where ocean winds moderate temperatures and sandy coastal soils keep yields in check. Fermentation takes place in the estate's historic cellar, which houses wooden vats