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Feasting and Eating Out
AQUA (WATER) / GLYCERIN / HYDROGENATED STARCH HYDROLYSATE / OLEA EUROPAEA (OLIVE) FRUIT OIL / CETEARYL ALCOHOL / GLYCERYL STEARATE / DICAPRYLYL ETHER / CETYL LACTATE / PEG-100 STEARATE / PARFUM (FRAGRANCE) / ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER / PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL / LEVULINIC ACID / SODIUM BENZOATE / SODIUM LEVULINATE / AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER / TOCOPHERYL ACETATE / LINALOOL / SODIUM HYDROXIDE / GERANIOL / LIMONENE / BENZYL SALICYLATE / CITRONELLOL / CITRIC ACID / HYDROXYCITRONELLAL / CITRAL / TOCOPHEROL / GLYCINE SOJA (SOYBEAN) OIL
grapes or berries
While containing no nutritional benefit
Step into the world of mid-century modern design with this volume
EatTHIS! #3 The Greek Issue Sabre Feasting and Eating OutEatTHIS! is a self published cookbook series featuring easy to follow traditional vegetarian recipes from a particular cultural theme. The third installment celebrates the food and culinary heritage of Greece, featuring an extensive collection of over 40 traditional recipes, many of which are from local Greek families. Enriched with practical insights, family stories, and cultural traditions associated with Greek cuisine, this issue is designed to
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US$ 845.00
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