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gooseberry cordial
winning us over with its heart-warming personality – golden syrup
a mixture of menthol rolling tobacco
digestive biscuits and roasted hazelnuts swung with a crew of vanilla and honey roast cashew nuts
Talking of sparkling on the palate like a Moselle kir royale
Cask No. 93.182 Young & spritely gooseberry cordialCask No. 93. 182 Campfire cookout Campbeltown The nose bacon crisps with melted queso dip over a fire in an oil drum, a delightful feast of cheesy ash and porcine smoke; briny with hints of olives and smoked paprika. The palate overwhelmed us with hickory smoked hotdogs, salty wood, Twiglets, hessian sacks, squid ink pasta and perfumed peat reek. The reduced nose evoked mountain bothies wound straw firelighters and waterproofs and leather boots drying