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red chili pepper/seasoning (amino acid) acid
rice respiration becomes active
*Compared to one bowl of rice (150g/approximately 250kcal) ngredients ・Goyogayu Black: Polished rice (produced in Japan)
3 chocolate)
Other Weight450g
Hida Takayama Yoshima Farm Salt Garlic Paste 60g crab red chili pepper/seasoning (amino acid)I want to use garlic more easily because peeling and chopping it is a hassle. Useful when you don't have fresh garlic! I think it's best if it's domestically grown, or naturally grown (without pesticides). The secret ingredient, the satisfaction, is the excitement you get when you realize that this is it.
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