“From the K1 vineyard in Kuitpo
approachable
poached pear
without sacrificing the structural components required to reward drinkers for many years to come
Ageing Potential: Drink now – 20 years Produced from riesling grown biodynamically at the Grosset Rockwood Vineyard Unfined- vegan and vegetarian friendly
Domaine Josmeyer Artist’ Series' Riesling “Le Kottabe” Macabeu “From the K1 vineyard inThe palate is lightbodied, zesty, and mineraldriven, carried by a taut, long acidity that shapes the citrus fruit into a clean, focused line. Flavours of lime, grapefruit, and green apple sit over a backbone of salinity and wetslate minerality, with subtle herbal and iodine touches appearing in cooleryear expressions. As it opens, the wine gains harmonious citrus depth and a gentle, textural lift, finishing precise, dry, and refreshingly brisk.