Kei Apple (Dovyalis caffra) _tab_soursop including Daun Pandan (Malay/Indonesian)

including Daun Pandan (Malay/Indonesian)

and are often used to settle inflammation associated with malaria

they will require extra processing to eat

forming dense clusters of leaves that are both visually pleasing and highly fragrant

Excellent for flower arrangements

Kei Apple (Dovyalis caffra) _tab_soursop including Daun Pandan (Malay/Indonesian)Spiny Tropical Hedge Tree with Tart, Vitamin Rich Fruit The Kei Apple (Dovyalis caffra) is a bold and resilient fruit tree native to southern Africa that produces small, golden yellow fruits with a sharp, tangy flavor reminiscent of apricots and citrus. The fruit is high in vitamin C and antioxidants, and is most often used in jams, jellies, sauces, or dried as a tart, chewy snack. With its intense flavor and dense pulp, its a hidden gem for those who