Cask No. 36.168 26 – 30 years Water expanded the spice into

Water expanded the spice into nutmeg and cinnamon realms whilst the fruity elements shifted from orange and raisin cake to heavier hues of fresh figs and dried prunes

The taste made the hair on the back of our necks stand on end

49 Apple olive oil cake as sophisticated follow-up

The reduced nose was a bright kitchen

honey on burnt toast

Cask No. 36.168 26 – 30 years Water expanded the spice intoCask No. 36. 168 Fruity, earthy and exciting Speyside, Spey The nose delivered plum jam, plum pie and strawberry fruit leather fruity, earthy and exciting dried cranberries, orange muscat, chardonnay and valinch spillage. The palate was similar Amarena cherries in syrup, tangerines and nectarines but we also found tobacco leaf, dark brown sugar, tree bark and cinnamon toast a lovely mouth filling intensity. The reduced nose involved crme brle, old