Flaked Rye filler It produces robust malt characteristics

It produces robust malt characteristics

they are used for both bittering and an aroma of pleasant earthy

and American Ales

The mash program ensures high Free Amino Nitrogen (FAN) to ensure good yeast health and a high degree of fermentability

so they hydrate and disintegrate quickly and offer a light

Flaked Rye filler It produces robust malt characteristicsRye Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. Pregelatinized. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. Because flakes have a large surface area and are pre cooked, they hydrate and disintegrate