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astringent in wood
P originated from an order placed in 1817 by the future King George IV of the United Kingdom for a “Very Superior Old Pale” cognac
Bottled at 101
rich in coastal peat
we produce a bourbon that’s slightly softer on the palate
Haselnuss (Wacholder) 051 Gin powers-irish-whiskey astringent in woodHazelnut is one of the most popular German spirits. Often, however, these are more reminiscent of the liquid form of the well known nut nougat spread in terms of taste. For this, we wanted to create a grown up and above all natural alternative. Gerhard Liebel from the Bavarian Forest uses fresh juniper berries in addition to roasted hazelnut for this distillate. This combination not only perfectly complements the two flavors, but also allows aromas to
US$ 170.64
US$ 189.00
US$ 171.00