Katsuobushi, Non-Fermented Thin Shavings mid-day soup spoon or your

mid-day soup spoon or your morning coffee/ tea stirrer

Exquisitely handcrafted in Italy

Beautifully designed by Craighton Berman in Chicago

creating a wabi sabi appearance

and then poached with zero manipulation

Katsuobushi, Non-Fermented Thin Shavings mid-day soup spoon or yourShavings of katsuobushi (Skipjack Tuna), known as arabushi, tuna that has been poached, smoked, dried and pressed but not fermented. A staple in Japanese cuisine, particularly as a fundamental ingredient in many dashi preparations, these delightlfully smoky, slightly salty shavings add richness and depth as well as a pronounced umami to a myriad of applications. Also these are a great alternative (and thin enough), to be used in place of bonito for