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The wine is then racked once and aged on fine lees for a year before bottling
The wine has an alluring aroma of blackberry and mulberry fruit with hints of boxwood
while the rest is directly pressed
are macerated separately with these wines to extract their optimal aromas
electrified by vibrant structures and cushioned with subtle texture
Château La Fleur Pourret Saint-Émilion Grand Cru 2016 Martinborough The wine is then rackedThe Wine 54% Merlot, 40% Franc, 6% Cabernet Franc. Aged from 15 to 18 months with 90% of one year barrels and 10% of new barrels. All seasoned barrels come from Chateau Figeac. Poised and polished Bordeaux, a linear and velvety red that can be enjoyed now. There's drive and acidity behind the plum and blackcurrant elements, and a general feeling of class and sophistication. The tannins are composed and integrated with no oak evident (very little new
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