Kabuli Chana (White Chickpeas) Spreads ideal for salads and chips

ideal for salads and chips

Carefully curated

clean flour suitable for everyday cooking and traditional Indian preparations

They are best enjoyed sliced or diced and eaten fresh to appreciate their aroma

and lemon• Make fresh guacamole• Add slices to salads and sandwiches• Blend into smoothies for a creamy texture

Kabuli Chana (White Chickpeas) Spreads ideal for salads and chipsPremium Kabuli Chana (White Chickpeas) Carefully sourced and selected for uniform size, clean appearance, and consistent cooking quality. Naturally dried and hygienically packed for everyday cooking. Kabuli chana, commonly known as white chickpeas, is a widely used pulse in Indian and global cuisines. Known for its large size, soft texture after cooking, and mild nutty flavour, it is commonly used in chole, salads, hummus, and curries. At Beybey