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Produced from Nerello Mascalese and a small part of Nerello Cappuccio
heir to one of Chile’s most prominent winemaking families
and a minimum of 6 years (around 60 months) aging on its lees
Substance is aged for 6 to 7 years on the lees in Selosse’s chalk cellars before disgorgement
Buying bottles of this value means investing in body and refinement
Champagne Gimonnet-Gonet L'Etonnat Blanc de Noirs Brut Grand Cru Produced from Nerello Mascalese andChampagne Gimonnet Gonet was established in 1986 by Anne Gonet and Philippe Gimonnet, both hailing from esteemed winemaking families in the Cte des Blancs region of Champagne, France. They began with 5 hectares of vineyards, primarily in Grand Cru villages such as Le Mesnil sur Oger, Chouilly, Cramant, and Oger. Over the years, their holdings have expanded to approximately 13. 5 hectares, including plots in the Valle de la Marne where they cultivate