Itogaki – Thread-Shaved Bonito Flakes, Bloodline-Removed 100g A characterful stock with rich

A characterful stock with rich depth that stands up beautifully in noodle broths and hearty dishes

A signature thick-cut blend of umami-rich mackerel (saba) and soudabushi (souda bonito)

mid-year gifts

robust dashi: simmer gently over low heat to draw out the full richness of the bonito

herring roe (kazunoko)

Itogaki – Thread-Shaved Bonito Flakes, Bloodline-Removed 100g A characterful stock with richBloodline removed bonito (katsuobushi) shaved into fine, silky threads. With a clean, refined aroma and a smooth, delicate texture, itogaki adds beauty and a graceful finishing touch to any plate. Recommended for: blanched greens (ohitashi), herring roe (kazunoko), and chilled tofu.