Blackadder Red Snake 111 cafe-agave deeply rooted in the terroir

deeply rooted in the terroir and tradition once honored by the French king himself

The Kofu Basin

It offers notes of vanilla

with notes of vanilla and dark fruit – a wonderful tribute to the harmonious partnership of Speyside and Highland whiskies

It is one of the few triple distilled tequilas – a process that brings out pure agave flavors and a smooth finish

Blackadder Red Snake 111 cafe-agave deeply rooted in the terroirThe loss when bottling our Blackadder single cask whiskies is normally less than one percent and less than half a percent in the case of Blackadder Raw Cask. Blackadder believes in bottling only whiskies that are completely natural thus keeping alive the centuries old traditions by which they are first lovingly distilled and then carefully aged over the years they spend silently maturing in cask. Blackadder is Robin Tucek, co author with John Lamond