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Shio Koji (Salted Rice Malt) Okinawa an alcoholic type of sake

SKU: 48006093259

4.6
USD12.15 USD58.15

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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

an alcoholic type of sake produced in Okinawa

Captures the feeling of a cool drink on a summer day

Vegan Dashi (Broth) (12 packets

known as ume

As the number of foragers and harvesting areas dwindle

Shio Koji (Salted Rice Malt) Okinawa an alcoholic type of sakeHighlights Organic JAS certified domestically grown brown rice Enhances the flavor of any ingredient Made from just three ingredients: water, salt, and rice koji Koji, a traditional Japanese fermenting microorganism, is the foundation of many Japanese foods including miso, soy sauce, rice vinegar, and sake.

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