a hint of sandalwood incense
resulting in a pure and distinctive profile
chalky and white floral notes with a hint of oak and herbal flavours
Robert bought and restored buildings from the 1850's and old winemaking machinery so that he could make his wines using both traditional winemaking techniques and equipment - his only concession to the latter half of the twentieth century is refrigeration and some new forms of yeast
and expressive
Bordiga Vermouth di Torino Rosso 18% 750ml welcome-back-offer-2017 a hint of sandalwood incenseThis is vermouth made like perfume. Built on Piedmontese red wine and spiced with hand foraged herbs and spices think wormwood, vanilla, cinnamon, citrus, gentian, and cocoa husk this is a classic Rosso with soul and edge. The nose is seductive and richly spiced. Bitter orange, dried cherry, cola nut, and cacao nibs, with layers of sweet spice nutmeg, cassia, clove and a clean herbal lift underneath. On the palate, its perfectly balanced. Sweet, yes,