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Ingredients 1 bunch cilantro 1 medium lime, zested and juiced 1 jalapeno, roughly chopped (seeds removed for mild version) 1 small shallot, roughly chopped 1/2 cup + 2 tablespoons plain Greek yogurt 2 tablespoon extra virgin olive oil 2 teaspoons agave, plus more as needed sea salt, to taste Instructions Remove the leaves and tenders stems of the cilantro and add them to a blender along with all of the remaining ingredients

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4 servings Keep the screen of your device on Ingredients 1/4 cup full fat sour cream 1/4 cup heavy cream 1/8 teaspoon fine sea salt 1 teaspoon calamansi vinegar 1 teaspoon nigella seeds 1 teaspoon snipped fresh chives 5 blood oranges, rind sliced off and cut into 1/4 inch thick slices 1/4 small red onion, sliced very thinly Flaky salt Black pepper, coarsely ground Extra virgin olive oil Micro greens for garnish Directions Combine the sour cream, heavy cream, and salt in a medium bowl

But then we are heading off for a few days in the sun

Featuring the iconic camp collar, belt tie, and rolled sleeves with two added side pockets