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Hanamaruki's patented process of shio koji extraction from sake bags
fit up real classy like with cambia ash wood featuring brass and black scale liners and brass pins
ancient bog oak
Designed by NOIDOI
Nambu Tekki cast iron
Suehiro Smoked Shoyu Hanamaruki's patented process of shioAn excellent addition to the Suehiro lineup of soy sauce variations comes this dark (koikuchi) draped in a subtle smokiness achieved from beech and oak woods. Assertive enough to use in most heated cooking applications without getting lost, and absolutely exquisite as a marinade component in animal proteins and plant based foods alike. Medium salinity with a soy forward, caramel, yeasty finish. Water, soybean, wheat, salt, rice; 100mL