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the finish is supported by bright natural acid and graphite-like tannin
and a long salivating finish
Expressive aromas of feijoa
It will also continue to age gracefully for a further 6 years if cellared in cool conditions at 14-16 degrees
tasted and blended
G.D. Vajra Barolo Coste di Rose Peter Zemmer the finish is supported byThe palate is silky, lifted, and finely perfumed, opening with red cherry, raspberry, and wild strawberry supported by bright, high acidity that gives the wine its signature tension and clarity. Tannins are fine, long, and powdery, offering classic Nebbiolo structure but with a softer, more graceful edge typical of Coste di Rose. The midpalate shows rose petal, violet, blood orange, sweet spice, and a gentle sandymineral thread, adding aromatic depth
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