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painstakingly re-engineered a Three Chamber Still from old manuscripts and gre the heritage grain Abruzzi rye that was favored by Pre-Prohibition distillers to resurrect this one of a kind whiskey
The finished whiskey is bottled at cask strength
The finish is medium and warm that gives you a nice “Kentucky hug” after swallowing
making it a natural fit for the Limestone Branch family of spirits
aging it twice as long as the law requires
Wyoming Whiskey Single Barrel Bourbon black-market-spirits painstakingly re-engineered a Three ChamberWe make bourbon in small batches at our distillery in Kirby, Wyoming. From day one, every drop of Wyoming Whiskey was handmade and aged in our rick houses. Thats not true of every whiskey you run into. We dont pass judgment, but it means a lot to us and we hope it means something to you. One barrel. Depending upon the unknowns of the Big Horn Basin summer heat, the cold of the Wyoming winter and the appetite of angels, yields about 220 bottles. One
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