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or honey-drizzled goat cheese
masterfully blending Extra Añejo (aged four years)
vibrant ruby red and pink grapefruits from sun-soaked coastal groves
31% Cabernet Sauvignon and 12% Petit Verdot
Butterscotch and burnt orange peel open
CHAMPAGNE PIERRE PAILLARD 'LA GRANDE RECOLTE BOUZY' GRAND CRU EXTRA BRUT 2012 Puglia or honey-drizzled goat cheeseDrawn from Bouzy Grand Cru's oldest certified organic vines on south facing chalk and clay slopes, La Grande Rcolte is Pierre Paillard's prestige vintage cuve55% Pinot Noir and 45% Chardonnay from four old vine parcels, fermented on indigenous yeasts in 350 liter barrels with full malolactic fermentation. The 2012 spent 120 months on the lees before disgorgement at 1g L dosage, bottled unfined and unfiltered. Scoring 94 points (Wine Advocate): dried
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