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with the light fruits and creaminess of Hibiki whisky merging seamlessly with the gentle floral tones and light spices imparted by the Sakura cask
As much as we love the intense flavor of a bourbons
Finish: Long and warming with lingering oak
The name Last Feather was adorned to this whiskey after that unfortunate bout with lawyers as we were left with nothing more than the “Last Feather” of our original name
The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail
Rooster Rojo Ahumado Smoked Reposado Tequila Blended Whiskey with the light fruits andWe slow roast the agave in a pit oven for 48 hours, balance it with cooked agave, then ferment, double distill, and let the spirit rest in oak barrels for two months. The result is a smoky, delicate, and balanced artisanal tequila.
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