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Your daily workhorse
Cherries are selectively harvested for ripeness and also sorted by floatation
The indigenous tribe Inga Aponte were for a long time forced by guerrilla groups to cultivate coca in their territory and they have historically also been driven away from their place of origin
dark place for maximum freshness
The fresh cherries are transported to a specially built greenhouse to protect the cherries form UV-light and are put in an open top mechanical dryer
La Toboba SL28 Variant:Moka Your daily workhorseLa Toboba Micromill is operated by Alfonso Sols Porras. His family has more than 70 years experience in coffee production. Each generation has worked to build on up knowledge and techniques that is passed down form generation to generation. The name "Toboba comes from a harmless snake that frequently appears on the farm. The Family carefully relocates the snake to the nearby forest whenever it is found on the farm. The mill was established in 2016.