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Ingredients 1 16 ounce loaf rustic bread, diced into 1 inch cubes 2 tablespoons unsalted butter (plus 4 tablespoons) 2 celery ribs (small diced) 2 small yellow onions (small diced) 1.5 2 teaspoons salt 2 cups chicken stock (or veg stock to keep it veg) 1 pint heavy cream (at room temperature) 2 eggs (lightly beaten) 1/2 pound precooked steamed or roasted chestnuts, (quartered) 2 tablespoons finely chopped fresh sage 2 tablespoons finely chopped fresh thyme 2 tablespoons finely chopped fresh rosemary 1 handful of parsley (finely chopped) Instructions Preheat oven to 375 degrees

And she received criticism after criticism

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