5 Grain Udon Noodles Osaka Fresh mitsuba and yuzu citrus

Fresh mitsuba and yuzu citrus add a vibrant burst of color and brightness to finish the soup

The mozuku accounts for about 30% of the noodles while the umami-rich broth is made from organic soy sauce and seasonings from the seas of Okinawa

and roasted seaweed for savory

Warm spicy-sweet flavor of ginger

balanced flavor

5 Grain Udon Noodles Osaka Fresh mitsuba and yuzu citrusHighlights Simple ingredients showcasing the authentic flavor of local grains Naturally dried for a fine, smooth texture Carefully crafted from a generations old family recipe Since 1945, Koyama Seiman has been crafting udon using their grandfather's original recipe. This unique udon is made with wheat flour and five types of domestic grains, plus a pinch of natural sea salt. Each grain has its own characteristics, resulting in noodles with an array