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fine-boned structure
the Bonnaire Champagne house produces confidential champagnes
The palate is full and rounded
tannin and flavours additional to the grapes
the quantity is present at harvest that started on September 11th lasting about 10 days
Poppies Pinot Gris Aphelion Brini Grenache fine-boned structureThe palate is bright, gently textural, and orchardfruited, with pear, white peach, and apple giving a smooth, clean entry. Acidity is fresh but softedged, keeping the wine lively without sharpness. Texture is silky, lightly creamy, and subtly rounded, very typical of Martinborough Pinot Gris. A thread of citrus peel, spice, and faint florals adds savoury lift. The midpalate is juicy, supple, and quietly concentrated, showing hints of pear skin and