Maris Otter Malt - Crisp Wine or can be gravity-fed

or can be gravity-fed

Maltodextrin is a non-fermentable sugar used to enhance body

Works well for Beer

ripe plums and black cherries will remind you of Tuscany

This off-dry red wine is best enjoyed chilled on a warm summer day

Maris Otter Malt - Crisp Wine or can be gravity-fedThe quintessential and most traditional ale brewing malt. Crisp No. 19 Floor Malted Maris Otter (formerly Gleneagles Maris Otter) is an English ale malt made from the famous Maris Otter barley variety and malted in a traditional floor malting facility. The floor malting process imparts richer aroma and flavor, heightening Maris Otters natural character. No. 19 Floor malted Maris Otter is an outstanding addition to any ale grist.