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each aged for a minimum of 12 years in casks at Japan s first and oldest malt distillery
The Timpa cru presents a straw yellow color with green reflections
this wine has developed a complex and nuanced flavor profile
The aroma presents notes of slight citrus and cracked pepper
gentle white pepper warmth
SHIBUI WHISKY 8YR SHERRY CASK Okinawa each aged for a minimumOkinawa's subtropical heat and humidity push cask maturation faster than temperate climates, and that accelerated aging alongside Pacific Ocean air is the engine behind this single grain whisky from Shinzato Distillery, established in 1846 and the oldest operating distillery on the island. Shibui sources the whisky here and distills it in stainless steel pot stills from Indica long grain rice with black koji, then matures it for eight years in ex fino