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Units of competency SIRXCEG008 Manage disrespectful
Units of competency FBPCEL4001 Coordinate wine operations vintage processes FBPCEL4002 Coordinate wine operations clarification processes FBPCEL4004 Coordinate wine operations general cellar processes FBPCEL4003 Coordinate wine operations filtration processes If you require RPL Kits with comprehensive benchmarking
Core units SHBBMUP002 Design and apply make-up SHBBMUP003 Design and apply make-up for photography SHBBMUP004 Design and apply remedial camouflage make-up SHBBMUP005 Apply airbrushed make-up SHBBMUP006 Design and apply creative make-up SHBBRES001 Research and apply beauty industry information SHBXCCS002 Provide salon services to clients SHBXIND001 Comply with organisational requirements within a personal services environment SHBXWHS001 Apply safe hygiene
reduce audit risk
low elements SISXCCS001 Provide quality service SISOCHC003 Lead challenge course sessions
Vocational Placement Kit-MEM20219 Certificate II in Engineering Production Technology Skill Set Units of competency SIRXCEG008 ManageA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.