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The first Monfortino label appeared in 1924
Fermented and aged in stainless steel to preserve freshness and purity
Lalou shaped a production philosophy without compromise
Chardonnay/Pinot Noir Alcohol 12% Certification AOC Size 0
for a period of 48 months
Bertani - Amarone Classico Della Valpolicella 1967 The first Monfortino label appearedBertani's Amarone della Valpolicella Classico is born in the vineyards of Tenuta Villa Novare, in the heart of Valpolicella Classica, in vineyards dedicated only to drying grapes. It is produced with Rondinella and Corvina Veronese grapes, harvested exclusively by hand in the second week of September. After a careful selection of the bunches, the grapes are transported to the drying rooms and placed in a single layer on racks, where drying takes place
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