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Completely manual operation gives the operator full control over pressure and weight
5-gallon capacity is ideal for smaller beverage service or featured drink displays
36-inch by 24-inch footprint with a 19-inch overall height
Built to support large commercial cooking equipment
Designed for a maximum working pressure of 30 PSI
Lincoln Impinger 2500/1353 Conveyor Ovens Countertop Steamer Completely manual operation gives theDigital Countertop Impinger (DCTI) Oven, electric, single stack, 20"W baking chamber, 31 conveyor (standard), adjustable conveyor speed from 30 seconds to 30 minutes, 200F (93C) to 600F (316C) temperature range, stainless steel exterior, 208 240 60 1 ph, 6. 0kW, 27 amps, NEMA 6 50P, cULus, UL EPH Classified, CE
US$ 191.77
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