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produce fruit that is hand-harvested and thoughtfully vinified: whole-cluster pressed
the wine ferments in temperature-controlled stainless steel and ages on fine lees before spring bottling
unwinding in the glass with aromas of dark berries
making it among the first hillside vineyards in all of Napa
foggy mornings and nights maintain bright acidity while warm
HUNDRED ACRE VINEYARDS MORGAN'S WAY 2022 CALIFORNIA ZINFANDEL produce fruit that is hand-harvestedCabernet Sauvignon at this concentration and precision is rare even in Napa Hundred Acre gets there by sourcing from certified organic, single vineyard blocks and keeping production deliberately small. Morgan's Way is one of those named sites, grown on volcanic and alluvial soils that push both structure and depth into the fruit. Fermented in small open top tanks and aged in French oak, the 2022 delivers blackberry, dark cherry, and cocoa on a full
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