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A bite-sized version of our heavenly creamy and soft organic 50% milk chocolate made from O'Tuma cocoa beans from Nicaragua
Our classic organic dark chocolate
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Classic Hot Chocolate Minis A bite-sized version of ourOur bean to cup single origin hot chocolate has a 65% cocoa content. The Trinitario cocoa variety is grown in Nicaragua and fermented for 7 days, resulting in nutty, sweet wood, and subtle cinnamon tasting notes. Suggested brewing method melt 25g hot chocolate and mix in 160mL of chosen milk. Mix over low heat until chocolate and milk is immersed. Find other brew guides here. Net weight: 250g
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