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won GOLD in the NSW state finals for the best butchers Burger at the Australian Meat Industry Councils - National Sausage King & Best Butchers Burger and Smallgoods Competition
Packed with flavour
Cooking tips:
Our 2kg butterflied free-range lamb leg
This 1L tub of tallow has been made using 100% grass-fed beef fat
Pork Boston Butt - 4-5kg approx. Pickles won GOLD in the NSWIf pulled pork is your goal, the Pork Boston Butt is your go to. This cut comes from the upper part of the pigs shoulder, just above the shoulder blade. Despite the name, its not from the rear. Well marbled and relatively fatty, its perfect for low and slow cooking methods like smoking or braising, yielding tender, flavorful pulled pork.