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Among his awards for contribution to literature
An Armenian journalist of the radio-station ""Liberty"" leaves for Istanbul
Did he succeed in realizing his dream
students and those who are interested in art
Charents joined the Bolshevik party
From World Culinary Reference Among his awards for contributionFrom World Culinary From World Culinary Author: Lyudmila Beglaryan The book can be useful for both beginner and experienced house wives and cooks. The aim is to give them an opportunity to make different dishes from world culinary at home. At the same time the book accessibly presents the scientific principles of balanced food, which are the guarantees of health. Author(s) Lyudmila Beglaryan Language(s) Armenian Publisher(s) Zangak Year 2003 Pages 488
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